Confectionery shaped as Eskimos. Eskimos have been a favourite in New Zealand since 1955.
Pascall Eskimos are used in Lolly cake. Give the following recipe a try..... it is also found on the back of the Pascall Eskimo packet:
120g Butter
250g Malt Biscuits
190g Pascall Eskimos (cut into pieces)
1/2 tin of condensed milk
Coconut (for coating)
Warm the butter and the condensed milk in the microwave. Add the biscuit crumbs and the Pascall Eskimos (cut into pieces). Stir mixture well. Form the mixture into a log shape or into small balls. Roll in Coconut. Put into the fridge for approximately 4 hours. Once set, cut the log into slices and serve.
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