Tim Tams are chocolate biscuits made by Arnott's. An Arnott's Tim Tam has two layers of chocolate malted biscuit, separated by a light chocolate cream filling, then covered milk chocolate.
The Tim Tam Slam or Tim Tam Bomb is performed by biting off the opposing corners of a Tim Tam, you then, quickly, use the 'modified' Tim Tam as a straw to suck your tea or coffe or milo through it. Make sure you get it into your mouth quick smart and wait for it to explode!!!
The Tim Tam is Australia’s favourite chocolate biscuit. Around 35 million packs are sold each year - that's nearly 400 million biscuits.
Arnott's Tim Tam biscuits first hit supermarket shelves in 1964. They were named after a horse that won the Kentucky Derby in 1958. A member of the Arnott family, Ross Arnott, attended the race day and decided ‘Tim Tam’ was the perfect name for his new biscuit. The chocolate used to make Tim Tam biscuits has been specially developed by Arnott’s to give a slightly caramel taste. The cream flavour is a delicate mixture of vanilla, butter and chocolate that complements the biscuit base and the chocolate. It’s this unique cream which sets Tim Tam apart from any other chocolate biscuit.
Arnotts Tim Tams, Arnotts Timtams, Arnott's Tim Tams, Arnott's Timtams, tim tams, timtams, Arnott's biscuits, Arnotts biscuits, Australian biscuits, Australian sweet biscuits, Australian Food, New Zealand Food, New Zealand biscuits, Australian Chips, Australian Crisps, New Zealand Chips, New Zealand Crisps, Aussie biscuits, Aussie sweet biscuits, Aussie Food, Kiwi biscuits, Kiwi savoury biscuits, Kiwi Food, Kiwi confectionery, Australia Shop, Aussie Shop, New Zealand Shop, Kiwi Shop, Arnotts chocolate biscuits, arnott's chocolate biscuits
